[November-December] Limited-time course for the year-end party season: "UTAGE"

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[November-December] Limited-time course for the year-end party season: "UTAGE"

15000 yen(税込)

8品
2～6名

[November & December Only] We have prepared a special course to coincide with the year-end party season.To wrap up the year, let's have a small, intimate year-end party for adults.(For reservations of 7 or more people, please contact us by phone.)

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Seasonal appetizer

Oita Wagyu A5 Inner Thigh Roast Beef

Steamed egg custard with king crab from Hokkaido

Thermidor made with fresh oysters from Hiroshima Prefecture

(You can upgrade to lobster for an additional ¥1,500)

Sendai Beef A5 Rump Steak Teppanyaki

Braised shark fin from Kesennuma, Miyagi Prefecture, served with red miso soup.

Vanilla ice cream

予約可能時間: 17:00~22:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 14:00 on the day of your visit

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2026/10/04 更新